Directions for use
Two (2) tablets one (1) to two (2) times each day as a food supplement. Do not exceed the recommended daily dose. Not to be used as a substitute for a varied diet.
Nutrition Facts
Servings size: 2 tablets
Servings per container: 135
| Amount Per Serving: | % NRV |
Vitamin |
|
|
Vitamin A (as retinyl palmitate) |
750ug RE |
94% |
Minerals |
|
|
Magnesium (as citrate, gluconate and glycinate) |
100mg |
27% |
Manganese (as manganese gluconate) |
2mg |
100% |
Copper (as copper gluconate) |
1mg |
100% |
Iodine (from kelp and potassium iodide) |
150ug |
100% |
Botanicals |
|
|
Cultured Pea (Pisum sativum)** |
120mg |
† |
Cultured Lentil (Lens esculenta)*** |
120mg |
† |
Other |
|
|
Lactobacillus acidophilus |
2 million |
† |
Tyrosine (as L-Tyrosine) |
100mg |
† |
Lamb Pituitary/Hypothalamus Complex Concentrate (from ovine) |
40mg |
† |
Tyrosinase (from mushroom) |
10 Units |
† |
Superoxide Dismutase (from vegetable culture)** |
20ug |
† |
Catalase (from vegetable culture)** |
20ug |
† |
† %NRV not established
Ingredients: Magnesium Citrate, Lens esculenta Vegetable Culture*** (Rich in Trace and Macro Minerals), Pisum sativum Organic Vegetable Culture**, Stearic Acid (Vegetable Source) (E570), L-Tyrosine, Modified Cellulose Gum (E466), Lamb Pituitary/Hypothalamus, Food Glaze (E904), Kelp, Hydroxypropyl Cellulose (E463), Cellulose (E460), Magnesium Glycinate, Magnsium Gluconate, Lactobacillus acidophilus, Manganese Gluconate, Copper Gluconate, Retinyl Acetate, Potassium Iodide, Tyrosinase.
**Specially grown, biologically active vegetable culture (from organic peas, lentils and/or chickpeas) containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
Contains an ultra-trace amount (<0.002 ppm) of milk constituents which are used in the fermentation of probiotic ingredients.
This product is gluten free.