Bio-Multi-Plus Iron & Copper Free x 270 Tablets
- Vegetarian product
Research has clearly demonstrated that diet alone may not supply nutrients in sufficient amounts necessary for overall good health. Many studies support the use of dietary supplementation to ensure adequate consumption of important nutrients.
A growing number of doctors, researchers, and nutritional experts agree that supplementation is important to protect against common deficiencies, many of which have been linked to unwanted chronic conditions, and to provide support for optimal physical and mental wellness.
Therefore, for generalised well-being, a complete multi-vitamin and mineral formula is required to ensure that the nutritional basics are covered.
Bio-Multi-Plus™ is ‘Iron-free’ and ‘Iron & Copper-free’ versions for those who wish to avoid additional iron or copper.
Directions for use
Three (3) tablets each day as a food supplement. Do not exceed the recommended daily dose. Not to be used as a substitute for a varied diet
|Vitamin C (as calcium and magnesium ascorbate)||100 mg||125%|
|Pantothenic Acid (as calcium pantothenate)||25 mg||417%|
|Vitamin E (as d-alpha tocopheryl acetate)||20 mg αTE||167%|
|Niacin (as niacinamide)||20 mg NE||125%|
|Thiamin (B1) (as thiamine mononitrate)||10 mg||909%|
|Riboflavin (B2)||10 mg||714%|
|Vitamin B6 (as pyridoxine hydrochloride)||10 mg||714%|
|Vitamin A (as retinyl acetate and natural mixed carotenoids)||1,800 µg RE||225%|
|Biotin (as D-Biotin)||300 µg||600%|
|Vitamin K (as phytonadione)||35 µg||47%|
|Vitamin D (as cholecalciferol)||10 µg||200%|
|Vitamin B12 (as methylcobalamin)||9 µg||360%|
|Calcium (as calcium citrate)||200 mg||25%|
|Magnesium (as magnesium citrate, magnesium gluconate, magnesium bisglycinate)||100 mg||27%|
|Zinc (as zinc gluconate, zinc citrate)||15 mg||150%|
|Manganese (as manganese gluconate)||2 mg||100%|
|Iodine (from Kelp-Laminaria digitata)||150 µg||100%|
|Cultured Lentil (Lens esculenta)**||500 mg||†|
|Cultured Pea (Pisum sativum)***||120 mg||†|
|Citrus Bioflavonoids (from citrus fruit)||10 mg||†|
|Coenzyme Q10||1 mg||†|
|Catalase (from vegetable culture)***||20 µg||†|
|Superoxide Dismutase (from vegetable culture)***||20 µg||†|
† NRV not established
Ingredients: Calcium Citrate, Magnesium Citrate, Lens esculenta Vegetable Culture (rich in trace and macro minerals)**, Stearic Acid (E570), Potassium Chloride, Modified Cellulose Gum (E466), Pisum sativum Organic Vegetable Culture***, Cellulose (E460), Calcium Ascorbate, Zinc Gluconate, Magnesium Gluconate, Vitamin E Acetate, Calcium Pantothenate, Kelp, Magnesium Ascorbate, Magnesium Bisglycinate, L-Lysine HCl, L-Methionine, Food Glaze (E904), Magnesium Stearate (E470b), Natural Mixed Carotenoids, Niacinamide, Citrus Bioflavonoid Complex, Manganese Gluconate, Thiamine Mononitrate, Pyridoxine HCl, Riboflavin, Vitamin A Acetate, N-Acetyl-L-Cysteine, Zinc Citrate, Cholecalciferol, Potassium Gluconate, Coenzyme Q10, Phytonadione, Folate, D-Biotin, Methylcobalamin.
This information is for education purposes only. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.
Food supplements should not be used as a substitute for a balanced and varied diet.