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Bio-Multi-Plus Iron & Copper Free x 270 Tablets

Bio-Multi-Plus Iron & Copper Free x 270 Tablets

Supportive recommendations

Biotics Research Corporation


Availability: In stock

Versatile, balanced multiple vitamin and mineral supplement supplying unique forms of important micro-nutrients available exclusively from Biotics Research Corporation. This product is available in three versions: regular Bio-Multi Plus, Bio-Multi Plus Iron Free & Bio-Multi Plus Iron & Copper Free.

Ordering from this catalogue is reserved for registered customers only. Please to order.

270 Tablets
  • Vegetarian product


Bio-Multi-Plus Iron & Copper Free x 270 Tablets


Directions for use

Two (3) capsules each day as a food supplement. Do not exceed the recommended daily dose. Not to be used as a substitute for a varied diet.

Nutrition Facts

Servings size: 3 Tablets
Servings per container: 90
Per Serving:
Vitamin C (as calcium and magnesium ascorbate) 100 mg 125%
Pantothenic Acid (as calcium pantothenate) 25 mg 417%
Vitamin E (as d-alpha tocopheryl acetate) 20 mg αTE 167%
Niacin (as niacinamide) 20 mg NE 125%
Thiamin (B1) (as thiamine mononitrate) 10 mg 909%
Riboflavin (B2) 10 mg 714%
Vitamin B6 (as pyridoxine hydrochloride) 10 mg 714%
Vitamin A (as retinyl acetate and natural mixed carotenoids) 1,800 µg RE 225%
Folate 400 µg 200%
Biotin (as D-Biotin) 300 µg 600%
Vitamin K (as phytonadione) 35 µg 47%
Vitamin D (as cholecalciferol) 10 µg 200%
Vitamin B12 (as methylcobalamin) 9 µg 360%
Calcium (as calcium citrate) 200 mg 25%
Magnesium (as magnesium citrate, magnesium gluconate, magnesium bisglycinate) 100 mg 27%
Zinc (as zinc gluconate, zinc citrate) 15 mg 150%
Manganese (as manganese gluconate) 2 mg 100%
Iodine (from Kelp-Laminaria digitata) 150 µg 100%
Cultured Lentil (Lens esculenta)** 500 mg *
Cultured Pea (Pisum sativum) 120 mg *
Citrus Bioflavonoids (from citrus fruit) 10 mg *
L-Lysine 30 mg *
L-Methionine 30 mg *
N-Acetyl-L-Cysteine 10 mg *
Coenzyme Q10 1 mg *
Catalase (from vegetable culture) 20 µg *
Superoxide Dismutase (from vegetable culture) 20 µg *

Ingredients: Calcium Citrate, Magnesium Citrate, Lens esculenta Vegetable Culture (rich in trace and macro minerals)**, Stearic Acid (E570), Potassium Chloride, Modified Cellulose Gum (E466), Pisum sativum Organic Vegetable Culture***, Cellulose (E460), Calcium Ascorbate, Zinc Gluconate, Magnesium Gluconate, Vitamin E Acetate, Calcium Pantothenate, Kelp, Magnesium Ascorbate, Magnesium Bisglycinate, L-Lysine HCl, L-Methionine, Food Glaze (E904), Magnesium Stearate (E470b), Natural Mixed Carotenoids, Niacinamide, Citrus Bioflavonoid Complex, Manganese Gluconate, Thiamine Mononitrate, Pyridoxine HCl, Riboflavin, Vitamin A Acetate, N-Acetyl-L-Cysteine, Zinc Citrate, Cholecalciferol, Potassium Gluconate, Coenzyme Q10, Phytonadione, Folate, D-Biotin, Methylcobalamin.


Supportive recommendations

This information is for education purposes only. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.
Food supplements should not be used as a substitute for a balanced and varied diet.