Bio-Multi-Plus Iron & Copper Free x 90 Tablets
- Vegetarian product
Directions for use
Three (3) tablets each day as a food supplement. Do not exceed the recommended daily dose. Not to be used as a substitute for a varied diet.
Vitamin C (as calcium and magnesium L-ascorbates)
Pantothenic Acid (as calcium D- pantothenate)
|Vitamin E (as d-alpha tocopheryl acetate)||20mgaTE||167%|
|Niacin (as niacinamide)||20mgNE||125%|
|Thiamin (B1) (as thiamine mononitrate)||10mg||909%|
|Vitamin B6 (as pyridoxine hydrochloride)||10mg||714%|
Vitamin A (as retinyl palmitate and natural mixed carotenoids)
|Biotin (as D-Biotin)||300μg||600%|
|Vitamin K (as phytomenadione)||35μg||47%|
|Vitamin D (as cholecalciferol)||10μg||200%|
|Vitamin B12 (as methylcobalamin)||9μg||360%|
|Calcium (as calcium citrate)||200mg||25%|
Magnesium (as magnesium citrate, magnesium gluconate, magnesium bisglycinate)
|Zinc (as zinc gluconate, zinc citrate)||15mg||150%|
|Manganese (as manganese gluconate)||2mg||100%|
|Iodine (from Kelp-Laminaria digitata)||150μg||100%|
|Cultured Lentil (Lens esculenta)||500mg||†|
|Cultured Pea (Pisum sativum)||120mg||†|
|Citrus Bioflavonoids (from citrus fruit)||10mg||†|
|Catalase (from vegetable culture)||20μg||†|
Superoxide Dismutase (from vegetable culture)
Ingredients: Calcium citate, Magnesium Citrate, Lens esculenta Vegetable Culture (rich in trace and macro minerals)**, Stearic Acid (E570), Potassium Chloride, Modified Cellulose Gum (E466), Pisum sativumOrganic Vegetable Culture***, Cellulose (E460), Calcium Ascorbate, Zinc Gluconate, Magnesium Gluconate, Vitamin E Acetate, Calcium Pantothenate, Kelp, Magnesium Ascorbate, Magnesium Bisglycinate, L-Lysin HCl, L-Methionine, Food Glaze (E904), Magnesium Stearate (E470b), Natural Mixed Carotenoids, Niacinamide, Citrus Bioflavonoid Complex, Manganese Gluconate, Thiamine Mononitrate, Pyridoxine HCl, Riboflavin, Vitamin A Palmitate, N-Acetyl-L-Cysteine, Zinc Citrate, Cholecalciferol, Potassium Gluconate, Coenzyme Q10, Phytonadione, Folate, D-Biotin, Methylcobalamin.
This information is for education purposes only. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.
Food supplements should not be used as a substitute for a balanced and varied diet.