Directions for use
Three (3) tablets three (3) times each day as a food supplement. Do not exceed the recommended daily dose. Not to be used as a substitute for a varied diet.
Nutrition Facts
Servings size: 3 tablets
Servings per container: 60
| Amount Per Serving: | % NRV |
Vitamins |
|
|
Niacin (as niacinamide) |
20mgNE |
125% |
Pantothenic Acid (as calcium pantothenate) |
10mg |
167% |
Thiamin (B1) (as cocarboxylase chloride) |
4.5mg |
409% |
Vitamin B6 (as pyridoxal-5-phospate) |
2mg |
143% |
Riboflavin (B2) (as riboflavin-5-phosphate) |
1.7mg |
121% |
Folate |
400ug |
200% |
Biotin (as D-Biotin) |
300ug |
600% |
Vitamin B12 (as methylcobalamin) |
6ug |
240% |
Botanical |
|
|
Cultured Pea (Pisum Sativum)** |
360ug |
† |
Other |
|
|
Superoxide Dismutase (from vegetable culture)** |
60ug |
† |
Catalase (from vegetable culture)** |
60ug |
† |
† NRV not established
Ingredients: Cellulose (E460), Pisum sativum Organic Vegetable Culture**, Stearic Acid (Vegetable Source) (E570), Niacinamide, Calcium Pantothenate, Food Glaze (E904), Cocarboxylase Chloride, Magnesium Stearate (Vegetable Source) (E470b), Pyridoxal-5-Phosphate, Riboflavin-5-Phosphate, Folate, D-Biotin and Methylcobalamin.
**Specially grown, biologically active vegetable culture (from organic peas, lentils and/or chickpeas) containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.