Bio-3B-G (Special B Complex) x 180 Tablets
- Vegetarian product
Thiamine is recognised for its ability to assist in a wide variety of tasks throughout the body; these important roles include supporting the normal functioning of nerve cells. It’s also the main B-vitamin that hinders production of potentially harmful free radicals that may damage DNA‚ cells‚ tissues‚ and organs. Bio-3B-G tablets provide 4.5 mg (300 percent of the recommended daily value) of thiamine (vitamin B1) in its most bioavailable (easily absorbed) form. This valuable nutrient is crucial for the processing of carbohydrates‚ fats‚ and proteins. Among other functions‚ thiamine is also utilised in the formation of blood‚ helping you maintain proper blood circulation‚ and optimizing cognitive functioning. This supplement also contains riboflavin (vitamin B2) in the form of riboflavin-5-phosphate. Vitamin B2 is vital to the production of red blood cells and unlocking energy from the carbohydrates you eat.
Directions for use
Three (3) tablets three (3) times each day as a food supplement. Do not exceed the recommended daily dose. Not to be used as a substitute for a varied diet.
|Niacin (as niacinamide)||20mgNE||125%|
|Pantothenic Acid (as calcium pantothenate)||10mg||167%|
|Thiamin (B1) (as cocarboxylase chloride)||4.5mg||409%|
|Vitamin B6 (as pyridoxal-5-phospate)||2mg||143%|
|Riboflavin (B2) (as riboflavin-5-phosphate)||1.7mg||121%|
|Biotin (as D-Biotin)||300ug||600%|
|Vitamin B12 (as methylcobalamin)||6ug||240%|
|Cultured Pea (Pisum Sativum)**||360ug||†|
|Superoxide Dismutase (from vegetable culture)**||60ug||†|
|Catalase (from vegetable culture)**||60ug||†|
† NRV not established
Ingredients: Cellulose (E460), Pisum sativum Organic Vegetable Culture**, Stearic Acid (Vegetable Source) (E570), Niacinamide, Calcium Pantothenate, Food Glaze (E904), Cocarboxylase Chloride, Magnesium Stearate (Vegetable Source) (E470b), Pyridoxal-5-Phosphate, Riboflavin-5-Phosphate, Folate, D-Biotin and Methylcobalamin.
**Specially grown, biologically active vegetable culture (from organic peas, lentils and/or chickpeas) containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
This information is for education purposes only. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.
Food supplements should not be used as a substitute for a balanced and varied diet.