Directions for use
Three (3) capsules each day as a food supplement. Do not exceed the recommended daily dose. Not to be used as a substitute for a varied diet.
Nutrition Facts
Servings size: 3 Capsules
Servings per container: 30
|
Amount Per Serving: |
% NRV* |
Vitamins |
|
|
Vitamin C (ascorbic acid) |
300 mg |
375% |
Vitamin E (d-alpha tocopheryl acetate and mixed tocopherols) |
60 mgαTE |
500% |
Vitamin A (as natural mixed carotenoids) |
750 µgRE |
94% |
Minerals |
|
|
Zinc (as zinc gluconate) |
15 mg |
150% |
Botanicals |
|
|
Cultured Pea (Pisum sativum)** |
540 mg |
† |
Cultured Lentil (Lens esculenta)*** |
360 mg |
† |
Other |
|
|
L-Methionine |
105 mg |
† |
Taurine |
105 mg |
† |
L-Cysteine HCl |
105 mg |
† |
L-Glutathione (reduced) |
30 mg |
† |
Coenzyme Q10 (emulsified) |
3 mg |
† |
Superoxide Dismutase (from vegetable culture)** |
90 µg |
† |
Catalase (from vegetable culture)** |
90 µg |
† |
† % NRV not established
Ingredients: Pisum sativum Organic Vegetable Culture**, Capsule Shell (Gelatin and Water), Ascorbic Acid, Lens esculenta Vegetable Culture (Rich in Trace and Macro Minerals)***, Alpha Tocopheryl Acetate, Zinc Gluconate, L-Methionine, Taurine, L-Cysteine HCl, Natural Mixed Carotenoids, Coenzyme Q10, L-Glutathione, Potassium Sorbate, Mixed Tocopherols.
**Specially grown, biologically active vegetable culture (from organic peas, lentils, and/or chickpeas) containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
This product is gluten and dairy free.