Garlic Plus x 100 Tablets
- Vegetarian product
Garlic Plus™ supplies garlic concentrate with chlorophyllins and vitamin C.
Crude extracts of garlic (Allium sativum) have been shown to inhibit the expression of a large number of bacterial quorum sensing (QS)-controlled genes.
In the bacteria, QS functions in coordinating a specific expression of genes. These genes function to synchronise the expression of a particular phenotype between the individual bacterial cells, which may initially impact the infection process.
Garlic has been found to preferentially inhibit undesirable bacteria and has a relatively minor impact on commensal species.
The benefits of garlic to health have been proclaimed for centuries. Research concludes that garlic extracts modulate cytokine secretion and that such modulation may provide a mechanism of action for many of their therapeutic effects, such as in obesity, metabolic syndrome, cardiovascular disorders and gastric ulcer.
WHY USE GARLIC PLUS™?
May help to inhibit bacterial overgrowth such as in SIBO & large intestine bacterial dysbiosis.
May help to inhibit yeast overgrowth.
May support circulatory health.
May support a person with metabolic syndrome.
One (1) tablet with each meal as a dietary supplement or as otherwise directed by a healthcare professional.
Keep out o reach of children.
Directions for use
One (1) tablet with each meal as a food supplement. Do not exceed the recommended daily dose. Not to be used as a substitue for a varied diet.
|Vitamin C (as ascorbic acid)||180mg||225%|
|Garlic (Allium Sativum) (Clove)||500mg||†|
|Chlorophyllins (from Mulberry leaf)||10mg||†|
Ingredients: Garlic, Ascorbic Acid, Methyl Cellulose (E461), Cellulose (E460), Stearic Acid (Vegetable Source) (E570), Mulberry Leaf Extract, Silica (E551), Food Glaze (E904).
Each Garlic Plus™ tablet provides the natural constituents of 1,500 mg of fresh, whole garlic combined with vitamin C and chlorophyllins in a sustained released formulation.
This product is gluten and dairy free.
This information is for education purposes only. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.
Food supplements should not be used as a substitute for a balanced and varied diet.