Lactozyme x 180 Tablets
- Vegetarian product
Directions for use
One (1) tablet with each meal as a food supplement or as otherwise directed by a healthcare professional.
|Cultured Pea (Pisum sativum)†||130mg||*|
|Lactobacillus acidophilus (DDS-1)||50 Million||*|
|Bifidobacterium bifidum (SD5215)||50 Million||*|
* RDA not established
Pisum sativum Organic Vegetable Culture†, Cellulose, Stearic Acid
(vegetable source), Lactobacillus acidophilus (DDS-1), Bifidobacterium
(SD5215) bifidum and Magnesium Stearate (vegetable source).
† Specially grown, biologically active vegetable culture containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
Each Lactozyme® tablet contains 50 million each of Lactobacillus acidophilus (DDS-1) and Bifidobacterium when packaged.
Contains an ultra-trace amount (<0.007 ppm) of milk constituents which are used in the fermentation of probiotic ingredients.
This information is for education purposes only. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.
Food supplements should not be used as a substitute for a balanced and varied diet.