Quercetin Bioflavonoids x 100 Capsules
- Vegetarian product
Quercetin is an antioxidant bioflavonoid found throughout the plant kingdom in rinds and barks. Food sources include onions, red wine, green tea and St. John’s wort.
Our quercetin is derived from a non-citrus, hypoallergenic plant source, the pods of the Brazilian Fava d’Anta tree (Dimorphandra mollis). Quercetin 300 provides high-potency quercetin, with additional stabilising antioxidants to prevent auto-oxidisation (spontaneous degradation). We use synthetic vitamin E in the formula, so it does not contain soy or other common allergens.
Quercetin Bioflavonoids provides the same high-quality quercetin, with the addition of other bioflavonoids, which are obtained from lemon. Quercetin Bioflavonoids is also free of all common allergens.
WHY SUPPLEMENT WITH ALLERGY RESEARCH QUERCETIN 300 or QUERCETIN BIOFLAVONOIDS?
May contribute to the integrity of mast cells and therefore help to support cell membranes.
Provides nutritional support for the vascular system and therefore may contribute to a healthy cardiovascular system.
The polyphenol Quercetin, has a wide range of biological actions including anti-carcinogenic, anti-inflammatory and antiviral activities; as well as attenuating lipid peroxidation, platelet aggregation and capillary permeability.
Suggested Use: As a dietary supplement, 1 or 2 capsules one to three times daily with meals, or as directed by a health practitioner.
Keep in a cool, dry place, tightly capped. Variations in product colour may occur.
Directions for use
As a food supplement, 2 capsules daily with meals.
|Lemon Bioflavonoid Complex||800 mg||†|
|Citrus (Fruit) Extract (containing 92% Hesperidin)||100 mg||†|
† % NRV not established
Ingredients: Lemon (Citrus lemon), Bioflavonoid Complex, Microcrystalline Cellulose (E460i), Quercetin, Citrus aurantium, Rutin, L-leucine. Capsule Shell: Hydroxypropyl Methylcellulose (E464).
This information is for education purposes only. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.
Food supplements should not be used as a substitute for a balanced and varied diet.