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Whey Protein Vanilla x 454g

Whey Protein Vanilla x 454g

Biotics Research Corporation


Availability: In stock

Excellent supplenental source of potein. Produced using a micro-chilled process, the protein is un-denatured and retains significant amounts of important immune factors including Immunoglobulin (IgC) and Lctoferin

Ordering from this catalogue is reserved for registered customers only. Please to order.

454g Powder
  • Vegetarian product


Whey Protein Vanilla x 454g


Directions for use

Add two (2) scoops to 8oz. of cool water (or the beverage of your choice) and stir or blend, as a food supplement. Do not exceed the recommended daily dose. Not to be used as a substitute for a varied diet.

CAUTION: Not recommended for those allergic to dairy. Contains ingredients derived from milk.

Nutrition Facts

Servings size: 2 level scoops (28 g)
Servings per container: 16
Per Serving:

90 kcal (377kJ)

Energy from fat 0kcal (0kj)  
Total Carbohydrate 2.5g 1%
Protein 20g  40%
Salt (from naturally occurring sodium) 100mg  2%
Potassium 115mg  6%

Ingredients:  Whey Protein Isolate with Natural Sunflower Lecithin (low temperature micro-filtered), Natural Vanilla Flavour, Erythritol, Xanthan Gum (E415), Stevia Leaf Extract.

This product is gluten free.

Each serving provides the following (stated amounts are typical and representative):

Beta-Lactoglobulin 14,252 mg
Glycomacropeptide (GMP) 962 mg
Bovine Serum Albumin 206 mg
Alpha-Lactalbumin 3,362 mg
Immunoglobulin (IgG) 861 mg
Lactoferrin (LF) 42 mg

Typical Amino Acid Profile Per Serving:

Alanine 990 mg
Arginine 381 mg
Aspartic acid 2,176 mg
Cystine 453 mg
Glutamic acid 3,476 mg
Glycine 326 mg
Histidine 339 mg
Isoleucine† 1,357 mg
Leucine† 2,077 mg

Lysine 1,877 mg
Methionine 400 mg
Phenylalanine 623 mg
Proline 1,287 mg
Serine 895 mg
Threonine 1,412 mg
Tryptophan 328 mg
Tyrosine 630 mg
Valine† 1,203 mg

 † Branch chain amino acids


This information is for education purposes only. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.
Food supplements should not be used as a substitute for a balanced and varied diet.