Tag Archive: Fish Oils
The Emerson Quality ProgramSM (EQP) is a one-of-a-kind quality assurance program for the nutritional supplements industry, providing practitioners with manufacturer-specific quality information to assist in confidently recommending the best products.
Nordic Naturals was awarded the gold standard, the highest rating available for meeting the following standards and requirements.
- Compliance with current GMP’s, acceptable third party audit, raw material supplier qualification and raw material testing for identity and purity as evidenced on CoA.
- Use of most appropriate testing methodologies, potency testing and validated risk-based approach to testing adulterants and contaminants.
- Testing of every batch for identity, potency, microbiological and other applicable contaminants, a stability program, in place, plus demonstrated evidence of research and product development, clinical trial support and sustainable environmental practices.
Bringing forward a new definition of fish oil quality as it relates to purity, freshness, taste, dosage, and sustainability, Nordic Naturals’ leadership has also shifted the model of how to conduct business truthfully and authentically.
Nordic Naturals incorporates ethical and socially responsible practices with regards to environmental consciousness, corporate transparency, philanthropic partnerships, and education—all of which are integral to fulfilling our mission of correcting omega-3 deficiency around the world.
Nutri-Link is pleased to have been distributing the professional line of Nordic Naturals products since 2003
Nordic Naturals® Sweeps Up Product Awards in 2009
Watsonville, CA (December 17, 2009) Nordic Naturals®, the leader in omega-3 fish oil supplementation, announced today that the company received five important industry awards in 2009. “We are pleased to be recognised by independent organisations for our product achievements,” commented Joar Opheim, CEO of Nordic Naturals®. “It is our intention to always provide superior quality products that set standards for purity, freshness, taste and environmental ethics.”
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